OUR INCEPTION AND JOURNEY
After a long period of considering and making many decisions, our Aachi (Tamilform for Grandmother) propounded the idea of selling our home-made laddus locally. When we made our first laddu, we had hope that we could open a new door to our Traditional Southern Indian snacks. And just like that, we were getting more and more orders, we had to expand our business further. Our snacks have had quite the journey! From Kovilpatti, Tenkasi, Nagercoil, Mathandam to Kanyakumari. The positive feedback we received, made us even more determined. So we opened our first sweet shop in Sattur, a land popular for its sweets and savouries. Our Luscious sweets and mouth-watering savouries & snacks were favourites in a heartbeat and it was the word of mouth that helped the business grow over the years. Here we stand today in pride as ‘Sattur Snacks’.
Our Process
Right from our humble start, we have never settled of anything short of perfection. As our brand grows, so do we. Beside us, we have numerous diligent chefs who work consistently and professionally to achieve our objective and our goals.
Attention To Details
Our Kitchen supplies are consistently upgraded to meet the highest standards of professionalism. From production to consumption, quality is checked at all stages.
Years
